The month of June is more than half way done and I cannot believe it! Seriously, from weekends on the bike exploring remote beaches, to lounging around the Farm in the summer heat with the cool breeze rocking a hammock, this month has had absolutely everything! And those of you who followed the stories from last year know what a TREMENDOUS difference that is from last year. I don't know if its fewer rental deliveries, or the new software that is streamlining our bike prep production, but I have consistently had weekends off in this early part of summer. Which has allowed me to do more during the week too. I don't think I have completely unpacked from the bike ride to Marche evem, and that was two weeks ago! At the advice of Anna Blue Eyes - "Dont! just go on another trip." I think I'll do just that!
For now, I'll be sporting Bermuda trunks and gently swinging in a
hammock with a book I have wanted to read for years, recovering from a
LOOOOONG day and night of cooking for Franny Two Hands, aka Francesca
Fabri, aka DICK Volpaccino's surprise birthday
aperativo-turned-epic-dinner last night. If you are in the neighborhood
and want a bucket of wine, stop by...there's still some left...
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the first of 4 group mt bike rides nearby, turnout was "not strong" as one person said, with only 56 people! Thats a HUGE group dirt ride! |
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this is a picture of riders coming up a super steep hill in the wind. What I captured is the amount of shit blowing in the wind. allergy much? |
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they meet and ride for a few hours, then find a festival to eat and drink beer at...totally american style! |
Saturday, up early to the store, after a capuccino of course, and started prepping food at 11.30 am....
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thats what 2KG of cooked pasta looks like |
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my idea, to blanch the ruccola and then puree it WITH the squakerelli cheese for mini Piadinis |
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and then this guy showed up. When your chef friends compliment you on the cleanliness of the kitchen, and ask again for a recipe of something you created, well you cant feel more content with your kitchen wizardry than that can you... |
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Insalata TERREMOTO! Its baby greens, almonds, pears, and parmesean cheese from the epicenter of the recent siesmic activity. |
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the REAL chef hard at work. |
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this is the recipe in question, and Mirobelo wants it! Spicy Green Cury carote dip, with goat cheese and paprika salt crostini...droool.... |
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Mirobelo is a wizard at deserts...Peaches with white chocolate cream, lemon yogurt,crushed almonds and lavender flowers... |
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Not quite the birthday yet, and unlucky to celebrate early in Italy, so it was dubbed, Franny Two Hands Appreciation Day |
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Ale took a quick nap, then shot out of his chair to start eating and drinking again! |
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cold enough to don a sweatshirt...finally! A very "glowing" Livia Fagnocchi |
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aftermath this am. |
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anyone want to stop by for a glass of vino, ther is a little left... |
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